List 'tempatan' food 'must-try' in Malaysia
Behold, a land of many cultures and traditions! Malaysia boasts an impressive variety of local delicacies that are simply begging to be tasted. Here are just a few of the must-try native cuisines that have captured the hearts and stomachs of Malaysians everywhere: Let's start with the breakfast of champions - nasi lemak. This popular dish consists of rice cooked with coconut milk, fried anchovies, peanuts, boiled egg, cucumber, and spicy sambal. It's the perfect way to kick off your day in Malaysia. Next up, we have laksa - a noodle dish that originated in Malaysia and has since taken on many unique forms in every state. From Penang laksa to Sarawak laksa to Johor laksa, there's no shortage of options when it comes to this delicious dish. If you're in the mood for something skewered, look no further than satay. This delectable appetizer or snack features meat that's been skewered and served up with a tasty peanut sauce. Moving on to fried noodle dishes, we have char...